Bonwit Inn Sunday Brunch Buffet
Join us every Sunday from 11 a.m. - 2 p.m.
(Reservations Recommended)

OMELETTE STATION

EGGS ANY STYLE, EGG WHITES AND OMELETTES MADE TO ORDER WITH ONIONS, PEPPERS, TOMATOES, HAM, BACON, MUSHROOMS, SPINACH, AMERICAN, CHEDDAR AND FETA CHEESE

BREAKFAST STATION

SCRAMBLED EGGS, SAUSAGE, BACON, EGGS BENEDICT, FRENCH TOAST, HOME FRIED POTATOES, AND PANCAKES

HOT ENTREES

THE BONWIT INN'S BAKED CLAMS, FRIED CALAMARI, PENNE ALA VODKA, FRIED CHICKEN TENDERS, EGGPLANT ROLLENTINE, MEAT, CHICKEN, AND SEAFOOD SPECIALTIES

SEAFOOD DISPLAY

SMOKED SALMON, WHITE FISH, PEEL AND EAT SHRIMP, SNOW CRAB LEGS, COLD POACHED SALMON

SALAD BUFFET

THE FAMOUS BONWIT INN GREEK SALAD, FRESH MOZZARELLA AND VINE RIPE TOMATOES, SEASONAL FRUIT DISPLAY, IMPORTED AND DOMESTIC CHEESES, CAESAR SALAD WITH GRILLED CHICKEN, MARINATED GRILLED VEGETABLES, AND CHEF'S ASSORTMENT OF SALADS

CARVING STATION

ROAST SIRLOIN OF BEEF AND BREAST OF VERMONT TURKEY

BAKERY DISPLAY

FRESHLY BAKED ASSORTMENT OF MUFFINS, BAGELS, AND ROLLS

DESSERT TABLE

ALL HOME MADE DESSERTS FEATURING BROWNIES, CHOCOLATE CAKE, TIRAMISOU, CARROT CAKE, JELLO, APPLE STRUDEL, CHOCOLATE MOUSSE, RICE PUDDING, AND PIES

ALL SERVED WITH COFFEE, TEA, JUICES AND
A COMPLEMENTARY BLOODY MARY OR MIMOSA